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BOTANAS
Nachos
Tortilla chips covered with beans, cheese, sour cream, guacamole, jalapeños peppers, and black olives.
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Regular 13
Ground Beef 15
Shredded Beef 15
Shredded Chicken 15
Grilled Steak 17
Grilled Chicken 17
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Fiesta Combo
Combination of quesadilla slices, chicken wings, and mini taquitos served with guacamole, pico de gallo, and sour cream. 17
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Guacamole
Fresh avocados mashed with onions, tomatoes, cilantro, and Mexican spices. 11
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Coctel de Camarones
Mexican-style shrimp cocktail with avocado, pico de gallo, and tomatoes. Served with a side of saltine crackers. 22
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Chips & Salsa
A basket of fried corn tortilla chips, served with a dish of our house signature salsa. First serving is complimentary. 3
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Quesadillas
Three corn tortilla rolled and filled with shredded chicken or beef, deep fried, served on a bed of lettuce with pico de gallo, guacamole, and sour cream.
Regular 13
Grilled Steak 16
Grilled Chicken 16
Vegetarian 14
Seafood 19
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Taquitos
Three corn tortilla rolled and filled with shredded chicken or beef, deep fried, served on a bed of lettuce with pico de gallo, guacamole, and sour cream. 13
Flautas Suizas
Three flour tortilla rolled and filled with chicken, topped with a creamy white sauce. 14
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Guacamole
Fresh avocados mashed with onions, tomatoes, cilantro, and Mexican spices. 11
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PLATILLOS DE HUEVOS
Huevos Rancheros
Two fried eggs on a bed of con tortilla with beans topped with Spanish sauce. 17
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Machaca con Huevos
Two scrambled eggs, mixed with tomatoes, bell peppers, onions, and shredded beef. 18
Huevos con Chorizo
Two scrambled eggs mixed with Mexican sausage. 18
Omelette ala Mexicana
Two eggs, chopped tomatoes, bell peppers, onions, and topped with Spanish sauce and melted cheese. peppers, onions, and shredded beef. 18
COMBINACIONES
Build your own. Served with Rice and Beans.
Crispy Taco | Soft Taco | Tostada | Chile Relleno | Enchilada | Tamale
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One Item 14 Two Item 17 Three Item 20
CHILE RELLENOS
Build your own. Served with Rice and Beans.
Chile Relleno de Vegetales
Two fried eggs on a bed of con tortilla with beans topped with Spanish sauce. 18
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Chile Relleno del Mar
Two scrambled eggs, mixed with tomatoes, bell peppers, onions, and shredded beef. 22
Chile Relleno de Vegetales
Two fried eggs on a bed of con tortilla with beans topped with Spanish sauce. 20
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TACOS
Served with Rice and Beans.
Tacos de Carne Asada
Two tacos prepared from specially seasoned grilled steak, topped with cilantro and chopped onions, then wrapped in soft corn or flour tortillas. 17
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Tacos de Pollo Asado
Two tacos prepared from specially seasoned grilled chicken, topped with cilantro and chopped onions, then wrapped in soft corn or flour tortillas. 17
Tacos de Carnitas
Two tacos prepared from specially seasoned grilled pork, topped with cilantro and chopped onions, then wrapped in soft corn or flour tortillas. 18
Tacos de Pescado
Two tacos prepared from specially seasoned fish, topped with cabbage and tartar sauce, then wrapped in soft corn or flour tortillas. 18
TOSTADAS, TORTAS Y ENCHILADAS
Tostada Suprema
A cirpsy flour shell coverd with beans, meat topped with shredded lettuce, cheese, slice tomatoes, guacamole, and sour cream, with your choice of:
Chile Colorado | Chile Verde | Shredded Chicken | Shredded Beef | Ground Beef
16
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Torta
Grilled sandwich—Mexican style—with cheese, lettuce, tomatoes, guacamole, onions and jalapeños with your choice of:
Carne Asada | Pollo Asado | Carnitas
16
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Garden Salad
Romaine lettuce mixed with Caesar dressing and tortilla chips topped with sliced tomatoes, sliced avocado, and shredded Parmesan cheese. 7
Caesar Salad
Crisp Romaine lettuce mixed with Caesar dressing, topped tortilla chips, sliced tomatoes, sliced avocado, and shredded Parmesan cheese. 9
Add Grilled Chicken +6
Add Grilled Shrimp +9
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Fajita Salad
A crispy flour tortilla shell filled with beans, shredded lettuce, grilled onions, and bell peppers zucchini and squash with your choice of grilled chicken or beef. 18
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ENCHILADAS
Served with Rice and Beans.
Enchiladas Supremas
Two cheese enchiladas topped with sour cream, green chile strips, Spanish sauce and melted cheese. 18
Enchiladas El Caminito
Two enchiladas filed with chicken breast, topped with melted cheese and El Caminito sauce (sour cream chile huajillo and spices, topped with almonds). 19
Enchiladas Trio
One cheese, one chicken, and one shredded beef enchilada, topped in a red, white, and green sauce. 21
Enchiladas Costeras
Two enchiladas filled with crab, bay shrimp, sour cream, guacamole and a slice of avocado on top. 22
Enchiladas Verdes
Two cheese enchiladas toped with green sauce and melted cheese. 18
Enchiladas Suizas
Two enchiladas filled with chicken and melted cheese and topped with a creamy white sauce. 18
BURRITOS GRANDES
Add Rice and Beans to the side for 2.50
Burrito Ranchero
Chunks of pork mixed with green tomatillo sauce, cheese, and refried beans topped with sour cream, Spanish sauce and melted cheese. 18
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Burrito San Tomas
Sliced chicken breast sautéed in olive oil with roasted tomatoes and peppers, filled with Jack cheese then wrapped in a large flour tortilla. 17
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Burrito Enchilada Style
Chunks of beef mixed with red sauce, cheese and beans topped with enchiladas sauce and melted cheese. 18
Fisherman's Burrito
Crab and bay shrimp sautéed with a creamy white sauce, wrapped in a large flour tortilla and topped with a creamy white sauce melted cheese and a slice of avocado. 22
Burrito Básico
Rice, beans, cheese, lettuce, tomatoes, opped with Spanish sauce and melted cheese guacamole garnish. 16
Burrito de Pollo
Tasty chicken, cheese and refried beans topped with Spanish sauce and cheese. 17
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Burrito Supremo
Rice, beans sour cream, guacamole, pico de gallo, and your choice of shredded chicken, beef or ground beef wrapped in a flour tortilla. 17
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Burrito de Carne Asada
Grilled seasoned steak with whole beans, rice, chopped onions, tomatoes and cilantro wrapped in a flour tortilla. 17
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Burrito de Pollo Asado
Grilled seaonsed chicken with whole beans, rice, chopped onions, tomatoes and cilantro wrapped in a flour tortilla. 17
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Chimichanga
Deep-fried burrito (beef, chicken or pork) topped with chopped tomatoes, olives, sour cream, guacamole and melted cheese. 18
PLATILLOS ESPECIALES
Served with Rice, Beans, and Tortillas.
Carne Asada
Grilled flap meat steak, seasoned with grilled onions and tomatoes. Served with guacamole. 26
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Steak or Chicken Ranchero
Slices of skirt steak or chicken, simmered with our own special sauce, along with bell peppers, onions, tomatoes, and hot peppers. 22
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Carnitas
Braised pork marinated with our own unique in-house recipe. 23
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Chile Colorado
Tender pieces of beef simmered in a home-made red chile sauce. 22
Chile Verde
Tender pieces of pork, simmered in a home-made green tomatillo sauce. 22
Mole Poblano
A tender boneless breast of chicken, smothered in a rich sauce made with nuts, seeds and unsweetened dark chocolate. 23
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Pollo al Cilantro
Pieces of tender, boneless chicken breast, sautéed with onions, fresh garlic, lemon juice, cilantro and red bell peppers. 18
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Fajitas
Grilled with onions, green peppers, zucchini, squash, and tomatoes. Served with guacamole, pico de gallo and jalapeños.
Steak Chicken 23
Shrimp 28
Trio (Shrimp, Chicken, Steak) 34
Vegetables 18
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MARISCOS
Served with Rice, Beans, and Tortillas.
Camarones Rancheros
Shrimp prepared in our special sauce, with sliced bell pepper, onion, tomatoes, and hot peppers. 28
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Camarones Mojo de Ajo
Shrimp sautéed and infused in a garlic, butter, and olive oil sauce. 28
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Camarones al Cilantro
Chunks of beef mixed with red sauce, cheese and beans topped with enchiladas sauce and melted cheese. 28
Camarones a la Veracruzana
Tasty chicken, cheese and refried beans topped with Spanish sauce and cheese. 28
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Camarones a la Diabla
Rice, beans sour cream, guacamole, pico de gallo, and your choice of shredded chicken, beef or ground beef wrapped in a flour tortilla. 28
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Pescado a la Veracruzana
Grilled seasoned steak with whole beans, rice, chopped onions, tomatoes and cilantro wrapped in a flour tortilla. 21
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VEGETARIANO
Add some heat by requesting "spicy" to any dish.
Enchiladas Popeye
Two flour tortillas filled with spinach, mushrooms and queso fresco, topped with our special sauce (orange juice, cream cheese and chile chipotle. Served with white rice and whole beans. 20
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Chilaquiles Verdes
Fried corn tortilla chips, topped with green sauce made with green tomatillo, cilantro, and poblano peppers, onions, jalapenos, topped with queso fresco, sour cream and two eggs, any style. 17
Chilaquiles Rojos
Fried corn tortilla chips topped with red sauce, made with tomatoes, guajillo peppers, onions, and jalapeños, topped with queso fresco, onions, sour cream and two eggs any style. 17
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Chile en Nogada
A fresh roasted pepper filled with vegetables, green apple, pear raisins, walnuts and almonds. Topped with a white cream sauce. Served with green salad and white rice. 18
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Tostada Vegetariana
A flour shell filled with whole beans, lettuce, bell pepper, zucchini, squash, carrots, jalapeños, tomatoes, and sliced avocado. 16
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Tacos Atléticos
Two flour or corn tortillas, filled with sautéed zucchini, squash, carrots, and sweet corn, and topped with sliced avocado. Served with white rice and whole beans. 18
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POSTRES
Flan
Rich, Mexican vanilla custard, topped with a caramel sauce and served with a dollop of whipped cream on the side. 8
Julian's Special
Vanilla ice cream on a cinnamon and sugar buñuelo, drizzled with caramel fudge, and topped with whipped cream and nuts. 10
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BEBIDAS
Soda Fountain Soft Drink
Coke, Diet Coke, Sprite, Root Beer, and Lemonade 3.50
Jarritos
Strawberry, Lemon, Grapefruit, Mandarin and Tamarind 3.25
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Mexican Coca-Cola 4
Fresh Squeezed Orange Juice 5
Milk 3.50
Horchata 5
Coffee 3.50
Hot Tea 3.50
Iced Tea 3.50
Domestic Beer 6
Imported Beer 7
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Beer Buckets
Domestic (5 bottles) 22
Imported (5 bottles) 25
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House Margarita 11
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House Fruit Margarita
Strawberry, Raspberry, and Mango 11
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Piña Colada 11
Sangria
Glass 8 Half Liter 14 Liter 20
Wine
(White, Red, Rose)
Glass 7.50 Half Liter 12.50 Liter 18.50
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COCTELES
Michelada
A cocktail that combines your choice of 12 oz cerveza, with hot sauce, tomato juice, and shots of fresh squeezed lime, rounded out with Tajín® seasoning.
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El Fantasma
Don Julio® Blanco Tequila, with creme of coconut, fresh lime juice, and triple sec. Served on the rocks and garnished with a Tajín® rim.
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Mexican Bulldog
1800® Silver Tequila, Grand Marnier®, lime juice, orange juice, simple syrup, blended, and topped with an upturned bottle of Corona®. Served with a salted rim and a wedge of lime.
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Cucu-Margarita
Milagro® Silver Tequila, with Cointreau®, slices of cucumber, lime juice, and simple syrup, served on the rocks. Garnished with a salted rim and a wedge of lime.
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Paloma
Jose Cuervo® Silver Tequila, with fresh squeezed lime juice, triple sec, and topped with a bottle of grapefruit Jarritos®, on the rocks. Garnished with salt and a lime wedge.
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Capo Azul
Don Julio® Blanco Tequila, fresh lime juice, Cointreau®, blue curaçao, simple syrup, and a dash of grenadine. Over ice, and garnished with a lemon wedge, jalapeño and Tajín®.
Mango-Rita
Jose Cuervo® Blue Agave Silver Tequila, combined with fresh mango mix and triple sec, blended with ice, and served in a Tajín® rimmed glass.
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Spiked Horchata
Freshly made Horchata spiked with Smirnoff™ Vanilla Vodka, on the rocks, and lightly powdered with cinnamon.
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Margarita Roja
Tres Generaciones® Plata Tequila, cranberry juice, fresh lime juice, a splash of simple syrup, and served over ice. Garnished with a salted rim and a wedge of lime.
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El Jefe Margarita
El Jefe Tequila, sweet & sour mix, and triple sec, with an infusion of freshly sliced jalapeños for added heat. Served on the rocks and garnished with Tajín®.
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Spicy Piña Rita
1800® Silver Tequila, pineapple juice, lime juice, Cointreau®, sliced jalapeño, and cilantro leaves. Served on the rocks, garnished with a lime, a sprig of cilantro and Tajín®.
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Mojito Clásico
Barcardi® Superior Rum, muddled mint leaves, sugar, and slices of lime, with a splash of simple syrup and topped with club soda.
COCTELES SIN ALCOHOL
Alcohol-free cocktails
Julepe de Menta
Sliced cucumbers, mixed with mint leaves, fresh lime juice, simple syrup, and soda water, served over ice, garnished with a cucumber slice and a sprig of mint.
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Mango Calentado
Mango mix, fresh lime juice, infused with sliced jalapeños, soda water, and served on the rocks with a Tajín® rim.
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Cereza Picante
Tart cherry juice, with orgeat syrup, black tea, fresh lemon juice, and a pinch of red pepper flake. Served over ice and garnished with a sprig of mint.
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Coco-Nojito
Cream of coconut, mint leaves, fresh lime juice, soda water, and ginger ale, served over ice with Tajín®.
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Placebo
Pineapple juice, orange juice, and cream of coconut, mixed with fresh lime juice, a pinch of cinnamon, blended with ice, and dusted with cinnamon.
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Mentirosa
Lyre’s Agave™ and Lyre’s™ Italian Orange, combined with agave nectar, cucumber-lime juice, and served on the rocks with a hibiscus salt rim.​